Come to Barabás Restaurant on 7 October 2011. at 7pm. and enjoy a special dinner.
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Reception: Creamy Potato Soup
Wine: Simon Pinot Blanc 2009
Starter: Duck liver bon bon in green spice coat with salad cocktail
Wine: Simon Rosé 2010
Main Course: Slowly Roasted Joint of White Beef in „Bikavér” Sauce, Potato Purée with Truffle
Wine: Egri Bikavér Superior 2006
Dessert: Chocolate Volcano in Levander Smoke with Raspberry Spagetti
Wine: Egri Pinot Noir Síkhegy 2007
Final Drink: Egri Merlot 2007
Our Wine-Dinner including wines and courses altogether cost: 6500HUF
Free taxi service for guests after dinner!!!
